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Description
Join us on the patio at All Water Seafood & Oyster Bar for a hands-on shucking class -led by Chef Jose Alejandro Ayala. You'll enjoy a beginner's course in PNW 'merroir' and learn the art of properly shucking.
Join us afterward at Rosebay for an amazing variety of seasonal treats and specialty cocktails.
Alaska Mileage Plan
Buy It NowOyster Shucking Class + Bubbles
6,000 miles
Seattle, Washington, US
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