Discover where gourmet flavours fuse with award-winning sustainability at Vietnam's first Michelin Green Star restaurant, Nén Danang, with a private dinner and farm tour. You'll be treated to a culinary journey, starting with a guided visit to Nén Farm, where you'll gain insight into their commitment to the environment. Then, you'll indulge in a tasting menu from Chef Summer Le's curated menu, a seven-course, farm-to-table dinner crafted with farm-fresh ingredients and paired with curated wines, and non-alcoholic beverages. Plus, you'll receive a bottle of handcrafted liqueur or another artisanal item made using traditional Vietnamese techniques. Exclusively for Mastercard cardholders. What's priceless Walking through the farm where your next bite is still growing. The highlights Revel in a private seven-course tasting menu at Vietnam's first Michelin Green Star restaurant, Nén Danang Sip curated premium wine, sake, and non-alcoholic beverages each thoughtfully paired with every dish. Our selections are crafted using hand-selected, hyper-local ingredients to elevate the tasting journey Explore Nén Farm and hear about the restaurant's unique cultivation practices Take home a handcrafted liqueur or artisanal local gift