Unveil the secrets to the delectable flavors of Rajasthani cuisine. Join our Chef de cuisine for an exclusive masterclass, where the essence of regional dishes comes to life under expert guidance. Immerse yourself in the world of local produce and discover the nuances of popular Rajasthani grains like bajra, jowar, tur, sesame, and mungfali. Unravel the magic of traditional spices and age-old cooking techniques as the class unfolds, before being treated to a sumptuous curated lunch or dinner at our exquisite private dining venue - Daawat. Guests with dietary restrictions or food allergies may wish to consult a physician prior to participating in this experience. No substitutions will be provided.