A One-Michelin Star RestaurantFor redemptions until 30 September 2026;and reservations until 31 October 2026 The ExperienceStep into a world of refined gastronomy with this lunch experience atRestaurant JAG, where one-Michelin-starred culinary artistry meets the beauty of seasonal produce.Nestled in a beautifully restored 19th-century warehouse overlooking the Singapore River at Robertson Quay, this intimate dining journey celebrates the restaurant’s signature philosophy of vegetable-forward French cuisine, elevated with precision and creativity, perfect for celebrations or simply an elegant meal together.Together with KrisFlyer and Mastercard®, transform your KrisFlyer miles into a refined and intimate dining experience. The HighlightsBegin your experience with awelcome beverage of your choice— a crisp glass of Rémi Leroy Blanc de Blancs 2019 for a celebratory start, or a refreshing Le Fruit Seasonal Juice or house-brewed iced tea.Your4-course light lunch tasting menuunfolds as a carefully choreographed journey, complemented by a series of refined additions that define the JAG experience. Delight in warm bread & butter, a thoughtfully composed amuse-bouche, and a refreshing palate cleanser, before concluding with a curated cheese course and delicate petit fours — each element designed to enhance the narrative of your meal.To conclude your experience, take home aspecially curated gift bag, which includes a bespoke perfume vial — inspired by JAG’s unique interplay of scent and flavour — and JAG’s house-made curry leaf oil, offering a lasting, sensorial reminder of your experience.Images are for illustrative purposes only. Specially for Mastercard card holders, enjoy: The Details17,000 KrisFlyer miles per dinerRedemption Period: 1 April to 30 September 2026Reservation Period: 1 April to 31 October 2026Wednesdays to Saturdays; 12-3pm(Last seating 1pm) The ExperienceDiscover the essence of one-Michelin-starred dining with this 6-course grand dinner atRestaurant JAG, an immersive culinary journey that celebrates seasonality, craftsmanship, and the artistry of modern French cuisine.Nestled in a beautifully restored 19th-century warehouse overlooking the Singapore River at Robertson Quay, this intimate dining journey celebrates the restaurant’s signature philosophy of vegetable-forward French cuisine, elevated with precision and creativity, perfect for celebrations or simply an elegant meal together.Together with KrisFlyer and Mastercard®, transform your KrisFlyer miles into a refined and intimate dining experience. The HighlightsBegin your experience with awelcome beverage of your choice— a crisp glass of Rémi Leroy Blanc de Blancs 2019 for a celebratory start, or a refreshing Le Fruit Seasonal Juices or house-brewed iced tea.From there, embark on a6-course grand experience dinner experiencethat reflects Chef Laurence Tan’s signature approach — showcasing ingredients at their seasonal peak, with a distinctive emphasis on vegetables layered with delicate proteins and nuanced flavours. Each course is thoughtfully sequenced and complemented by a series of elegant touches, including bread & butter, an artful amuse-bouche, a refreshing palate cleanser, a refined cheese course, and beautifully crafted petit fours.To conclude your experience, take home aspecially curated gift bag, which includes a bespoke perfume vial — inspired by JAG’s unique interplay of scent and flavour — and JAG’s house-made curry leaf oil, offering a lasting, sensorial reminder of your experience.Images are for illustrative purposes only. Specially for Mastercard card holders, enjoy: The Details28,000 KrisFlyer miles per dinerRedemption Period: 1 April to 30 September 2026Reservation Period: 1 April to 31 October 2026Tuesdays to Saturdays; 6-10.30pm(Last seating 8pm)