Located in W Singapore – Sentosa CoveFor reservations until 30 September 2026 The ExperienceSet by the marina,Fire Up the Grillis a lively dinner buffet that brings the best of land and sea to your plate. Watch the chefs fire up Angus Sirloin MB4+, Lamb Leg in Chimichurri, Rock Lobster with Garlic Butter, and more at the live grill station.Beyond the flames, enjoy a spread of fresh seafood on ice, bold sides, and global flavours inspired by Asia and the Mediterranean.Together with KrisFlyer and Mastercard®, transform your KrisFlyer miles into a lively dining experience. The HighlightsStep through The Kitchen Table’s doors and satisfy your appetite with good food in Sentosa, while elevating your dining experience with unparalleled views of the Sentosa Marina.Tuck into a sumptuous selection ofBBQ Meats from the Wood Fired Parilla, including Angus Beef Sirloin MB4+, Spatchcock Chicken, and Lamb Leg, andBBQ Seafoodincluding Rock Lobster, Tiger Prawns, and Seafood Paella.Be treated toOysters, Mussels, Scallops, Crab and Prawns on ice, assorted sushi and sashimi, and4 different cheeses with 6 kinds of cold cuts.Exclusively for KrisFlyer members, be treated to a welcome glass of champagne, and free-flow Singapore Gin & Tonic, crafted specially with the signature Tanglin Gin.View the full menuhere.Images are for illustrative purposes only. The Details10,000 KrisFlyer miles per dinerRedemption & Reservation Period: 1 February to 30 September 2026Fridays (from 6 March 2026 only) and Saturdays, 6-10pm